Make 28–30 bottles of soft, rounded Chilean wine. The Winexpert Classic Chilean Merlot kit ferments in 4–6 weeks and produces an elegant red with cherry, plum, and silky mouthfeel.
What You Get
- Premium Chilean Merlot grape juice concentrate
- Professional yeast, finings, and stabiliser
- Fermentation typically complete in 4–6 weeks
- Makes 28–30 bottles (21–23 litres)
Tasting Notes
Soft and rounded with cherry, plum, and subtle spice. Merlot is classically approachable — full-bodied but not heavy, with a silky mouthfeel and elegant finish. Perfect for everyday drinking, dinner parties, or anyone looking for a crowd-pleasing red. Pairs beautifully with Italian cuisine, roasted meats, and mushroom dishes.
Wine Profile
- Style: Dry, full-bodied red
- Colour: Deep ruby
- Oak: Light-medium
- Alcohol: 13%
What Equipment Do You Need?
A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or ChemSan for best results.
Upgrading your yeast: for a soft, silky style like this, try Mangrove Jack's CR51, bred for light, fruity reds meant for early drinking — a good match for this style's approachable character.
Fermentation Timeline
Week 1–3: Primary fermentation at 20–22°C for reds.
Week 4–5: Add finings and allow to clear.
Week 6: Bottle and age for 2–3 months before drinking.
Tips for Best Results
- Keep temperature stable at 20–22°C for reds
- Merlot is incredibly forgiving — perfect for first-time winemakers
- Allow wines to clear completely before bottling
- Age for minimum 2–3 months for smooth character development
See all Winexpert Classic wines. Browse all wine kits at BrewCo.
Kit Specification