Make 28–30 bottles of authentic Italian wine. The Winexpert Classic Italian Sangiovese kit ferments in 4–6 weeks and produces a classic Italian red with plum, cherry, and fig character.
What You Get
- Premium Italian Sangiovese grape juice concentrate
- Professional yeast, finings, and stabiliser
- Fermentation typically complete in 4–6 weeks
- Makes 28–30 bottles (21–23 litres)
Tasting Notes
Classic Italian style with plum, red cherry, and fig notes. Medium-bodied and dry with a clean, slightly earthy finish. Sangiovese is the soul of Italian winemaking — perfect with pasta, pizza, risotto, or aged cheeses. This kit captures the rustic elegance of Tuscany.
Wine Profile
- Style: Dry, medium-bodied red
- Colour: Ruby red
- Oak: Light
- Alcohol: 13%
What Equipment Do You Need?
A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or ChemSan for best results.
Upgrading your yeast: for a medium-bodied style like this, try Mangrove Jack's CR51, bred for light, fruity reds meant for early drinking — a good match for this style's soft, rustic character.
Fermentation Timeline
Week 1–3: Primary fermentation at 20–22°C for reds.
Week 4–5: Add finings and allow to clear.
Week 6: Bottle and age for 2–3 months before drinking.
Tips for Best Results
- Keep temperature stable at 20–22°C for reds
- Sangiovese pairs beautifully with Italian cuisine — age and drink alongside Italian meals
- Allow wines to clear completely before bottling
- Age for minimum 2–3 months for full character development
See all Winexpert Classic wines. Browse all wine kits at BrewCo.
Kit Specification