Make 28–30 bottles of Spanish wine. The Winexpert Classic Spanish Tempranillo kit ferments in 4–6 weeks and produces a beautiful Spanish red with strawberry, plum, and vanilla character.
What You Get
- Premium Spanish Tempranillo grape juice concentrate
- Professional yeast, finings, and stabiliser
- Fermentation typically complete in 4–6 weeks
- Makes 28–30 bottles (21–23 litres)
Tasting Notes
A beautiful expression of Spain's signature grape with strawberry, plum, and warm vanilla notes. Medium-bodied and elegant with good structure. Tempranillo is perfect with tapas, paella, cured meats, and Spanish cheeses. This kit captures the regional character that makes Spanish reds so food-friendly.
Wine Profile
- Style: Dry, medium-bodied red
- Colour: Deep ruby \n
- Oak: Medium \n
- Alcohol: 13.5% \n
What Equipment Do You Need?
\nA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or StarSan for best results.
\n\nFermentation Timeline
\nWeek 1–3: Primary fermentation at 20–22°C for reds.
\nWeek 4–5: Add finings and allow to clear.
\nWeek 6: Bottle and age for 2–3 months before drinking.
\n\nTips for Best Results
\n- \n
- Keep temperature stable at 20–22°C for reds \n
- Tempranillo is incredibly food-friendly — perfect for experimenting with pairings \n
- Allow wines to clear completely before bottling \n
- Age for minimum 2–3 months for full flavour development \n
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