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Winexpert Classic Spanish Tempranillo Wine Kit

Winexpert Classic Spanish Tempranillo Wine Kit

Regular price £54.89
Regular price Sale price £54.89
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Sanitise your fermenter, equipment and bottles first with ChemSan no-rinse sanitiser.

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Make 28–30 bottles of Spanish wine. The Winexpert Classic Spanish Tempranillo kit ferments in 4–6 weeks and produces a beautiful Spanish red with strawberry, plum, and vanilla character.

New to home brewing? Get this kit as a complete starter kit.

Add a 25 litre fermenter with tap, bottling wand, airlock, hydrometer and sanitiser and it becomes our Winexpert Classic Wine Making Starter Kit – all you need to add is bottles. Includes a step-by-step guide.

Get the starter kit – £78.99
Key specs
Makes 28–30 bottles (21–23 litres)
Approx. ABV about 13.5%
Style Dry, medium-bodied red
In the box grape juice concentrate, yeast, finings, stabiliser
You'll also need No sugar needed - just water
Colour Deep ruby
Oak Medium

What You Get

  • Premium Spanish Tempranillo grape juice concentrate
  • Professional yeast, finings, and stabiliser
  • Fermentation typically complete in 4–6 weeks
  • Makes 28–30 bottles (21–23 litres)

Tasting Notes

A beautiful expression of Spain's signature grape with strawberry, plum, and warm vanilla notes. Medium-bodied and elegant with good structure. Tempranillo is perfect with tapas, paella, cured meats, and Spanish cheeses. This kit captures the regional character that makes Spanish reds so food-friendly.

What Equipment Do You Need?

A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or ChemSan for best results.

Upgrading your yeast: for a medium-bodied style like this, try Mangrove Jack's CR51, bred for light, fruity reds meant for early drinking — a good match for this style's strawberry character.

Fermentation Timeline

Week 1–3: Primary fermentation at 20–22°C for reds.

Week 4–5: Add finings and allow to clear.

Week 6: Bottle and age for 2–3 months before drinking.

Tips for Best Results

  • Keep temperature stable at 20–22°C for reds
  • Tempranillo is incredibly food-friendly — perfect for experimenting with pairings
  • Allow wines to clear completely before bottling
  • Age for minimum 2–3 months for full flavour development

See all Winexpert Classic wines. Browse all wine kits at BrewCo.

Frequently Asked Questions
How many bottles does it make?

28-30 bottles (21-23 litres). See our guide to how many bottles a kit makes.

What's the ABV?

Around 13.5%. It's a dry, medium-bodied red with medium oak. See our free ABV calculator.

Do I need to add sugar?

No - the kit includes the grape juice concentrate, yeast, finings and stabiliser. Just add water.

How long does it take?

Fermentation typically completes in 4-6 weeks: primary fermentation in weeks 1-3, finings and clearing in weeks 4-5, and bottling in week 6. Then age it for 2-3 months before drinking. See our guide to how long a wine kit takes.

What temperature should I ferment at?

20-22°C for reds. Keep it stable - temperature swings can stall fermentation.

What does it taste like?

Strawberry, plum and warm vanilla - an elegant, food-friendly Spanish red for tapas, paella and cured meats.

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J
James Currie

Very good wine very happy 🍷👌