
Make 28–30 bottles of Spanish wine. The Winexpert Classic Spanish Tempranillo kit ferments in 4–6 weeks and produces a beautiful Spanish red with strawberry, plum, and vanilla character.
New to home brewing? Get this kit as a complete starter kit.
Add a 25 litre fermenter with tap, bottling wand, airlock, hydrometer and sanitiser and it becomes our Winexpert Classic Wine Making Starter Kit – all you need to add is bottles. Includes a step-by-step guide.
Get the starter kit – £78.99What You Get
- Premium Spanish Tempranillo grape juice concentrate
- Professional yeast, finings, and stabiliser
- Fermentation typically complete in 4–6 weeks
- Makes 28–30 bottles (21–23 litres)
Tasting Notes
A beautiful expression of Spain's signature grape with strawberry, plum, and warm vanilla notes. Medium-bodied and elegant with good structure. Tempranillo is perfect with tapas, paella, cured meats, and Spanish cheeses. This kit captures the regional character that makes Spanish reds so food-friendly.
What Equipment Do You Need?
A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or ChemSan for best results.
Upgrading your yeast: for a medium-bodied style like this, try Mangrove Jack's CR51, bred for light, fruity reds meant for early drinking — a good match for this style's strawberry character.
Fermentation Timeline
Week 1–3: Primary fermentation at 20–22°C for reds.
Week 4–5: Add finings and allow to clear.
Week 6: Bottle and age for 2–3 months before drinking.
Tips for Best Results
- Keep temperature stable at 20–22°C for reds
- Tempranillo is incredibly food-friendly — perfect for experimenting with pairings
- Allow wines to clear completely before bottling
- Age for minimum 2–3 months for full flavour development
See all Winexpert Classic wines. Browse all wine kits at BrewCo.