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More from WinexpertWinexpert Reserve Australian Chardonnay
Winexpert Reserve Australian Chardonnay
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Sanitise your fermenter, equipment and bottles first with ChemSan no-rinse sanitiser.
Make 28–30 bottles of Winexpert's premium Reserve tier. The Winexpert Reserve Australian Chardonnay kit uses 10L of hand-selected grape concentrate and is ready to bottle in 6 weeks, delivering a medium-bodied white with ripe pineapple, mango and vanilla.
New to home brewing? Get this kit as a complete starter kit.
Add a 25 litre fermenter with tap, bottling wand, airlock, hydrometer and sanitiser and it becomes our Winexpert Reserve Wine Making Starter Kit – all you need to add is bottles. Includes a step-by-step guide.
Get the starter kit – £108.99Tasting Notes
Ripe pineapple, mango and vanilla with a creamy texture and medium oak. A generous, tropical-fruited Chardonnay with real richness — a step up from Classic in body and depth. Pairs well with roast chicken, creamy sauces, or soft cheeses.
What Equipment Do You Need?
A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or ChemSan for best results.
Upgrading your yeast: for a richer, creamier style like this, try Mangrove Jack's BV7, which preserves body and flavour in full-bodied whites — a good match for this Chardonnay's tropical richness.
Fermentation Timeline
Week 1–3: Primary fermentation at 16–18°C for whites (cooler than reds).
Week 4–5: Add finings and allow to clear.
Week 6: Bottle and age for 4–6 weeks before drinking.
Tips for Best Results
- Whites prefer cooler fermentation at 16–18°C — this preserves the aromatic character
- This richer style benefits from a little extra bottle age — try 6–8 weeks
- Allow the wine to clear completely before bottling
- Serve well chilled and drink within 1–2 years while fresh
See all Winexpert Reserve wines. Browse all wine kits at BrewCo.