Make 28–30 bottles of off-dry California wine. The Winexpert Classic California White Zinfandel kit ferments in 4–6 weeks and produces a light, approachable rosé with cherry and strawberry character.
\n\nWhat You Get
\n- \n
- Premium California White Zinfandel grape juice concentrate \n
- Professional yeast, finings, and stabiliser \n
- Fermentation typically complete in 4–6 weeks \n
- Makes 28–30 bottles (21–23 litres) \n
Tasting Notes
\nLight, fruity, and off-dry with cherry and strawberry notes. White Zinfandel is hugely approachable — perfect for those new to wine or anyone seeking a refreshing, easy-drinking rosé. The slight sweetness balances the fruity character beautifully. Perfect as an aperitif or with light fare on a warm afternoon.
\n\nWine Profile
\n- \n
- Style: Off-dry, light-bodied rosé \n
- Colour: Pale salmon-pink \n
- Oak: None \n
- Alcohol: 10.5% \n
What Equipment Do You Need?
\nA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or StarSan for best results.
\n\nFermentation Timeline
\nWeek 1–3: Primary fermentation at 16–18°C for whites (cooler than reds).
\nWeek 4–5: Add finings and allow to clear.
\nWeek 6: Bottle and age for 4–6 weeks before drinking.
\n\nTips for Best Results
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- Whites prefer cooler fermentation at 16–18°C — this preserves delicate character \n
- White Zinfandel is incredibly forgiving — perfect for absolute beginners \n
- Allow wines to clear completely before bottling \n
- Drink while fresh — best enjoyed within 1–2 years \n
See all WinExpert Classic wines or compare with Cellar 7 (7-day rapid kits). Browse all wine kits.