Make 28–30 bottles of off-dry California wine. The Winexpert Classic California White Zinfandel kit ferments in 4–6 weeks and produces a light, approachable rosé with cherry and strawberry character.
What You Get
- Premium California White Zinfandel grape juice concentrate
- Professional yeast, finings, and stabiliser
- Fermentation typically complete in 4–6 weeks
- Makes 28–30 bottles (21–23 litres)
Tasting Notes
Light, fruity, and off-dry with cherry and strawberry notes. White Zinfandel is hugely approachable — perfect for those new to wine or anyone seeking a refreshing, easy-drinking rosé. The slight sweetness balances the fruity character beautifully. Perfect as an aperitif or with light fare on a warm afternoon.
Wine Profile
- Style: Off-dry, light-bodied rosé
- Colour: Pale salmon-pink
- Oak: None
- Alcohol: 10.5%
What Equipment Do You Need?
A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or ChemSan for best results.
Upgrading your yeast: for an off-dry style like this, try Mangrove Jack's MA33, suited to fruity, off-dry wines with softer acid — a good match for White Zinfandel.
Fermentation Timeline
Week 1–3: Primary fermentation at 16–18°C for whites (cooler than reds).
Week 4–5: Add finings and allow to clear.
Week 6: Bottle and age for 4–6 weeks before drinking.
Tips for Best Results
- Whites prefer cooler fermentation at 16–18°C — this preserves delicate character
- White Zinfandel is incredibly forgiving — perfect for absolute beginners
- Allow wines to clear completely before bottling
- Drink while fresh — best enjoyed within 1–2 years
See all Winexpert Classic wines. Browse all wine kits at BrewCo.
Kit Specification