Gervin GV11 Red Fruit Wine Yeast creates the perfect balance of estery aromas and flavours, ideal for producing a variety of red fruit wines including blackberry, elderberry, cherry, and plum. This yeast brings out the best in dark, berry-rich fruit wines, producing rich colour, depth, and balanced fruit character.
Use with Citric Acid, Yeast Nutrient, and Winemaking Sugar. Strain fruit with Muslin Bags. Use Bentonite for clearing. Browse all: Gervin Yeast Full Range.
Yeast Specification
| ABV Tolerance | 15% |
|---|---|
| Temp Range | 15–25°C |
| Recommended For | Blackberry, elderberry, cherry, plum, apple wines. Metabolises up to 35% of malic acid — favoured for apples, ripe bananas, blackberries, apricots. |