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Muntons Connoisseurs Continental Lager Home Brew Kit

Muntons Connoisseurs Continental Lager Home Brew Kit

Regular price £15.89
Regular price Sale price £15.89
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Quantity

You'll also need

Most 1-can kits need 1kg of brewing sugar or brew enhancer. Sanitise everything first with ChemSan.

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Muntons Connoisseurs Continental Lager is a light amber, hoppy lager modelled on the full-bodied beers found across mainland Europe. The 1.8kg can makes 40 pints.

New to home brewing? Get this kit as a complete starter kit.

Add a 25 litre fermenter with tap, bottling wand, airlock, hydrometer and sanitiser plus the brewing sugar and it becomes our Muntons Connoisseurs Beer Making Starter Kit – all you need to add is bottles. Includes a step-by-step guide.

Get the starter kit – £42.99
Key specs
Makes 23 litres (40 pints)
Approx. ABV about 4.6%
Ready in about 3 weeks
Style Continental Lager
In the box hopped malt extract, yeast, instructions
You'll also need 1kg spraymalt, beer enhancer or brewing sugar

The beer

  • Light amber colour
  • Hoppy, with more body than a standard 1.5kg lager kit
  • Modelled on full-bodied mainland European lagers

In the box

  • 1.8kg can of hopped Muntons malt extract
  • Sachet of brewing yeast and instructions
  • Makes 23 litres (40 pints)

You will also need

How to brew it

Mix the extract with 3.5 litres of boiling water and the 1kg of fermentables, top up with cold water to 23 litres, sprinkle on the yeast and ferment at 18-21°C. Fermentation usually takes 4-6 days. Prime, keep warm for 2 days, then condition somewhere cool for 14 days. Full steps: Muntons Connoisseurs instructions.

A good choice for lager drinkers stepping up from budget kits. Want everything in one box? See the Complete Beer Making Bundle built around this kit. See the rest of the Muntons Connoisseurs range.

Frequently Asked Questions
How many pints does it make?

40 pints (23 litres).

What do I need to add?

1kg of fermentables. Muntons recommend spraymalt or beer enhancer, though brewing sugar can also be used.

How long does it take?

Fermentation usually takes 4-6 days at 18-21°C. After bottling, keep it warm for 2 days, then somewhere cool for 14 days or until clear.