
Roast Wheat gives dark beers colour and a dry coffee note with a grainy, wheat-led twist. This 1kg bag covers most 23 litre Dunkelweizen, stout and porter recipes.
What it does
Roast wheat is unmalted wheat roasted dark. It adds deep colour and a dry, coffee-like roast with a slightly sharper, grainier edge than chocolate malt, bringing wheat-roast character to dark beers without heaviness. Most recipes need only a small percentage.
Specs
- Flavour: dry roast, coffee, grainy
- Colour: very dark brown
- Typical use: 1-8% of the grain bill
- Great in: Dunkelweizen, dark wheat beers, stouts and porters
How to use
Add it to the mash with your base malt, or steep it to colour a kit or extract beer. A small amount darkens a beer quickly, so check your target shade with our colour converter.
Who it is for
Brewers of dark wheat beers, stouts and porters. Also sold as Roast Wheat 500g and Roast Wheat 2.5kg. Related grains: Roast Rye and Roast Barley.