Roast wheat is unmalted wheat roasted dark, adding deep colour and a dry, coffee-like roast with a slightly sharper, grainier edge than chocolate malt. It brings distinctive wheat-roast character to dark beers without heaviness.
- Flavour: dry roast, coffee, grainy
- Colour: very dark brown
- Typical use: 1-8% of the grain bill
- Great in: Dunkelweizen, dark wheat beers, stouts and porters
This 1kg bag is a handy size for most 23L recipes.
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