Make 30 bottles of premium wine at home — ready to drink in just 7 days. The Cellar 7 Sauvignon Blanc kit produces a clean, crisp, dry and refreshing white wine with flavours of gooseberry and grass.
What You Get
- Everything needed to make 30 bottles (23 litres) of quality wine
- Fast-track fermentation — drinkable in 7 days
- Professional-grade ingredients and yeast
Tasting Notes
Clean, crisp, dry and refreshing. Flavours of gooseberry and grass with a herbaceous edge. Best served well chilled — perfect as an aperitif, with seafood, or as a summer sipper.
New to winemaking?
Read our full step-by-step Cellar 7 brewing instructions — covers fermentation, clearing, and bottling, from start to first glass.
What Equipment Do You Need?
This kit is ingredients-only. You'll also need a 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to home winemaking? Our Cellar 7 Equipment Starter Kit bundles all essentials together. Always sanitise with VWP or ChemSan.
Upgrading your yeast
Sauvignon Blanc's herbaceous, gooseberry character is exactly what aromatic-white strains are built for. Try Mangrove Jack's CL23 for a clean, crisp result. But if you can ferment somewhere genuinely cool — a cold porch, unheated spare room, under 15°C — Lalvin K1V-1116 is worth the extra care; it's known for expressing exactly this grape's fresh, grassy aromatics when fermented cold.
Ingredients
Grape juice concentrates, sugar, water, citric acid (E330) and preservative Potassium Sorbate (E202)
Sachet Ingredients
Finings 1 (silicic acid)
Stabiliser (preservatives: sodium metabisulphite (sulphites), Potassium Sorbate)
Finings 2 (water, chitosan (crustacean), preservative sodium metabisulphite (sulphites))
Yeast/Nutrient (dried yeast, yeast nutrient, sodium bicarbonate, antifoam agent, enzyme pectinase)
Kit Specification