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SG Wines Gold 30 Bottle Sauvignon Blanc Wine Kit

SG Wines Gold 30 Bottle Sauvignon Blanc Wine Kit

Regular price £22.91
Regular price Sale price £22.91
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Quantity

You'll also need

Sanitise your fermenter, equipment and bottles first with ChemSan no-rinse sanitiser.

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SG Wines Gold 30 Bottle Sauvignon Blanc makes a crisp and refreshing white wine with a fruity and herbaceous flavour profile. Gold is a step up from Classic, using higher-quality concentrate for noticeably better flavour and body.

New to home brewing? Get this kit as a complete starter kit.

Add a 25 litre fermenter with tap, bottling wand, airlock, hydrometer and sanitiser and it becomes our SG Wines Gold 30 Bottle Wine Making Starter Kit – all you need to add is bottles. Includes a step-by-step guide.

Get the starter kit – £46.99
Key specs
Makes 30 bottles (23 litres)
Approx. ABV about 10.5%
Ready in at least 3 weeks
Style Sauvignon Blanc (white wine)
In the box grape juice concentrate, yeast, finings, stabiliser
You'll also need 3kg granulated sugar or 3.3kg dextrose

What You Get

What Equipment Do You Need?

A 23-litre fermentation vessel, airlock, hydrometer, syphon, and 30 bottles. New to home winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or ChemSan — it makes a significant difference to the clarity and taste of your finished wine.

Upgrading your yeast: try Mangrove Jack's CL23, which keeps a dry white crisp and clean. If your fermenting spot runs cold over winter (often under 15°C), Lalvin EC-1118 is a reliable fallback.

Tips for Best Results

  • Ferment at 18-22°C for a clean, consistent result
  • Allow the wine to clear fully before bottling
  • Condition in the bottle for at least 2 weeks before drinking

See the full Solomon Grundy Gold 30 Bottle range, or try Platinum for more depth. Browse all wine kits at BrewCo.

Frequently Asked Questions
How many bottles does it make?

It makes 30 x 750ml bottles (23 litres). See our guide to how many bottles a kit makes.

What does it taste like?

A crisp, refreshing white with a fruity and herbaceous flavour profile.

Do I need to add sugar?

Yes - add 3kg of granulated sugar (or 3.3kg of dextrose), which isn't included. Grape concentrate, yeast, finings and stabiliser are in the kit.

How long until it's ready?

Fermentation takes 5+ days at 18-22°C. Let it clear fully, then give it at least 2 weeks in the bottle before drinking. See our guide to how long a wine kit takes.

How does Gold compare with Classic and Platinum?

Gold is a step up from Classic, with higher-quality concentrate for better flavour and body. Platinum goes further still and needs no added sugar.

Can I upgrade the yeast?

Yes - Mangrove Jack's CL23 keeps a dry white crisp and clean. If your fermenting spot runs cold in winter (under 15°C), Lalvin EC-1118 is a reliable fallback.