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SG Wines Platinum Sauvignon Blanc Wine Kit

SG Wines Platinum Sauvignon Blanc Wine Kit

Regular price £35.93
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Sanitise your fermenter, equipment and bottles first with ChemSan no-rinse sanitiser.

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SG Wines Platinum Sauvignon Blanc makes 30 bottles of a crisp and clean, off-dry white wine with fruit notes and a subtle herbaceous complexity. Platinum is the top tier of the Solomon Grundy family — richer concentrate for noticeably more body and depth than Gold or Classic.

Key specs
Makes 30 bottles (23 litres)
Approx. ABV about 10.5%
Ready in at least 4 weeks
Style Sauvignon Blanc (white wine)
In the box grape juice concentrate, yeast, finings, stabiliser
You'll also need No sugar needed - just water

What You Get

  • Premium grape concentrate, yeast, finings and stabiliser
  • Ferments in 5+ days at 18-22°C
  • Makes 30 x 750ml bottles (23 litres)
  • No additional brewing sugar required

What Equipment Do You Need?

A 23-litre fermentation vessel, airlock, hydrometer, syphon, and 30 bottles. New to home winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or ChemSan — it's the single most important step for a clear, clean-tasting wine.

Upgrading your yeast: for a full-bodied white like this, try Mangrove Jack's BV7, which preserves and enhances body — fitting for a range built around structure. For a lighter, more aromatic result, and if you can ferment somewhere genuinely cool (under 15°C), Lalvin K1V-1116 is worth the extra care.

Tips for Best Results

  • Ferment at 18-22°C for a clean, consistent result
  • Allow the wine to clear fully before bottling
  • Platinum rewards patience — condition for 3-4 weeks in the bottle

See the full Solomon Grundy Platinum range, or step down to Gold. Browse all wine kits at BrewCo.

Frequently Asked Questions
How many bottles does it make?

It makes 30 x 750ml bottles (23 litres). See our guide to how many bottles a kit makes.

What does it taste like?

A crisp, clean, off-dry white with fruit notes and subtle herbaceous complexity.

Do I need to add sugar?

No - no additional brewing sugar is required. The kit includes premium grape concentrate, yeast, finings and stabiliser; just add water.

How long until it's ready?

Fermentation takes 5+ days at 18-22°C. Let it clear fully before bottling - Platinum rewards patience, so give it 3-4 weeks in the bottle. See our guide to how long a wine kit takes.

How does Platinum compare with Gold and Classic?

Platinum is the top tier of the Solomon Grundy family, with richer concentrate for noticeably more body and depth than Gold or Classic.

Can I upgrade the yeast?

Yes - Mangrove Jack's BV7 preserves and enhances body. For a lighter, more aromatic wine, Lalvin K1V-1116 is worth trying if you can ferment somewhere genuinely cool (under 15°C).

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Anonymous

Good product good service