SG Wines Platinum Sauvignon Blanc makes 30 bottles of a crisp and clean, off-dry white wine with fruit notes and a subtle herbaceous complexity. Platinum is the top tier of the Solomon Grundy family — richer concentrate for noticeably more body and depth than Gold or Classic.
What You Get
- Premium grape concentrate, yeast, finings and stabiliser
- Ferments in 5+ days at 18-22°C
- Makes 30 x 750ml bottles (23 litres)
- No additional brewing sugar required
What Equipment Do You Need?
A 23-litre fermentation vessel, airlock, hydrometer, syphon, and 30 bottles. New to home winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or ChemSan — it's the single most important step for a clear, clean-tasting wine.
Upgrading your yeast: for a full-bodied white like this, try Mangrove Jack's BV7, which preserves and enhances body — fitting for a range built around structure. For a lighter, more aromatic result, and if you can ferment somewhere genuinely cool (under 15°C), Lalvin K1V-1116 is worth the extra care.
Tips for Best Results
- Ferment at 18-22°C for a clean, consistent result
- Allow the wine to clear fully before bottling
- Platinum rewards patience — condition for 3-4 weeks in the bottle
See the full Solomon Grundy Platinum range, or step down to Gold. Browse all wine kits at BrewCo.