
WineBuddy 30 Bottle Pinot Grigio makes a crisp Italian-style white, pale in colour with a delicate flavour of pear and grassy undertones. Light and refreshing, it is a crowd-pleaser for summer and makes 30 bottles in 7 days.
In the box
- Grape juice concentrate
- Yeast and nutrient sachets
- Stabiliser and finings
- French oak chips and a flavouring pack
You will also need
- 25 Litre Fermentation Vessel with Tap
- Bubbler Airlock
- Complete Simple Syphon and a hydrometer
- ChemSan no-rinse sanitiser
Follow the step-by-step instructions: ferment with the supplied yeast, then stabilise, fine and bottle.
Yeast upgrade: Mangrove Jack's CL23 gives a clean, dry result for light whites; if you can ferment somewhere cool, Lalvin K1V-1116 brings out more of the delicate aromas. See also the 30 Bottle Chardonnay.