Make 28-30 bottles of crisp Californian white wine. The Winexpert Classic California Riesling kit ferments in 4-6 weeks and produces a clean, dry white with green apple, citrus, and stone fruit character.
What You Get
- Premium California Riesling grape juice concentrate
- Professional yeast, finings, and stabiliser
- Fermentation typically complete in 4-6 weeks
- Makes 28-30 bottles (21-23 litres)
Tasting Notes
Crisp and dry with fresh green apple, lemon citrus, and a hint of stone fruit. Riesling's natural acidity keeps it clean and refreshing right through the finish, with the faint floral lift the grape is known for. Excellent with seafood, salads, or spicy food where its brightness cuts through.
Wine Profile
- Style: Dry, light-bodied white
- Colour: Pale straw
- Oak: None
- Alcohol: 12%
What Equipment Do You Need?
A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28-30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or StarSan for best results.
Fermentation Timeline
Week 1-3: Primary fermentation at 16-18°C for whites (cooler than reds).
Week 4-5: Add finings and allow to clear.
Week 6: Bottle and age for 4-6 weeks before drinking.
Tips for Best Results
- Whites prefer cooler fermentation at 16-18°C - this preserves the aromatic character
- Riesling rewards patience in the bottle; it opens up beautifully after two months
- Allow the wine to clear completely before bottling
- Serve well chilled and drink within 1-2 years while fresh
Browse all Winexpert Classic kits or the full wine and cider kit range at BrewCo.