Make 28–30 bottles of Winexpert's top-tier range. The Winexpert Private Reserve Adelaide Hills Sauvignon Blanc kit uses a full 14L of grape concentrate and is ready to bottle in 6–8 weeks, delivering a vibrant, aromatic white with passionfruit, tropical fruit and citrus.
Tasting Notes
Vibrant and aromatic with generous flavours of passionfruit, tropical fruit and citrus, with notes of melon and herb. Juicy and crisp with refreshing acidity — this is Winexpert's ultra-premium tier, using the finest varietal juices from the world's best growing regions.
Wine Profile
- Style: Dry, medium-bodied white
- Oak: None
- Alcohol: approx. 13%
- Grape concentrate: 14L | Makes 23L (28–30 bottles)
What Equipment Do You Need?
A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or ChemSan for best results.
Upgrading your yeast: for a crisp, aromatic style like this, try Mangrove Jack's CL23, which keeps aromatic whites clean and fresh — a good match for this Sauvignon Blanc's tropical lift.
Fermentation Timeline
Week 1–3: Primary fermentation at 16–18°C for whites (cooler than reds).
Week 4–6: Add finings and allow to clear.
Week 6–8: Bottle and age for 4–6 weeks before drinking.
Tips for Best Results
- Whites prefer cooler fermentation at 16–18°C — this preserves the aromatic character
- With 14L of concentrate, be patient through a longer, slower ferment
- Allow the wine to clear completely before bottling
- Serve well chilled and drink within 1–2 years while fresh
See all Winexpert Private Reserve wines. Browse all wine kits at BrewCo.