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Winexpert Reserve Australian Traminer Riesling
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Sanitise your fermenter, equipment and bottles first with ChemSan no-rinse sanitiser.
Make 28–30 bottles of Winexpert's premium Reserve tier. The Winexpert Reserve Australian Traminer Riesling kit uses 10L of hand-selected grape concentrate and is ready to bottle in 6 weeks, delivering an off-dry white with floral stone fruit, honeysuckle and lime.
New to home brewing? Get this kit as a complete starter kit.
Add a 25 litre fermenter with tap, bottling wand, airlock, hydrometer and sanitiser and it becomes our Winexpert Reserve Wine Making Starter Kit – all you need to add is bottles. Includes a step-by-step guide.
Get the starter kit – £108.99Tasting Notes
Floral stone fruit, honeysuckle and lime, with no oak. A fragrant, off-dry blend of Gewürztraminer and Riesling character — aromatic and easy-drinking, perfect as an aperitif or with lightly spiced Asian food.
What Equipment Do You Need?
A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or ChemSan for best results.
Upgrading your yeast: for an aromatic, off-dry style like this, try Mangrove Jack's CL23, which keeps Reserve's aromatic whites clean and fresh — a good match for the floral, honeyed character here.
Fermentation Timeline
Week 1–3: Primary fermentation at 16–18°C for whites (cooler than reds).
Week 4–5: Add finings and allow to clear.
Week 6: Bottle and age for 4–6 weeks before drinking.
Tips for Best Results
- Whites prefer cooler fermentation at 16–18°C — this preserves the aromatic character
- Aromatic whites like this benefit from strict temperature control to keep the perfume
- Allow the wine to clear completely before bottling
- Serve well chilled and drink within 1–2 years while fresh
See all Winexpert Reserve wines. Browse all wine kits at BrewCo.