SG Wines Country 6 Bottle Black Cherry makes a rich, deep-flavoured red-toned wine with the bold, slightly tart character of ripe black cherry — a British country wine classic in a modern, easy-to-use format.
What You Get
- Wine base concentrate, yeast, finings and stabiliser
- Ferments in 5+ days at 18-22°C
- Makes 6 x 750ml bottles (4.5 litres)
- Requires 600g granulated sugar (or 670g dextrose), not included; up to 500g extra recommended to sweeten at bottling
What Equipment Do You Need?
A 5-litre fermenter, airlock, and syphon. Always sanitise with VWP or ChemSan.
Upgrading your yeast: try GV11 Red Fruit Wine Yeast, suited to darker fruits like black cherry.
See the full Solomon Grundy Country range, or the Classic 6 Bottle range. Browse all wine kits at BrewCo.