A traditional well-hopped bitter with a rich, nutty flavour, full head, and deep amber colour. The Geordie Bitter 40pt kit produces a classic Northern English bitter that's full-bodied, satisfying, and deeply flavourful. Ready in 21–28 days.
Makes: 40 pints | Style: Traditional Bitter
For extra malt character, replace plain sugar with Spraymalt Medium or Brew Enhancer 3. Steep 200g Crystal Malt for added toffee depth. Ferment with Gervin GV12 Ale Yeast. See also: Coopers English Bitter and Geordie Yorkshire Bitter.