Light in colour with a slightly sweet taste, creamy head and full body — the Geordie Yorkshire Bitter is a classic Northern bitter that's approachable, easy-drinking, and satisfying. Makes 40 pints in 21–28 days.
Makes: 40 pints | Style: Yorkshire Bitter
Use Spraymalt Medium instead of plain sugar for improved malt body. Steep 200g Caramalt for a touch of sweetness. Ferment with Gervin GV12 Ale Yeast. See also: Geordie Bitter and Geordie Scottish Export Bitter.