Make around 23 litres (40 pints) of home cider. The Mangrove Jack's Craft Series Peach & Passionfruit Cider kit ferments in around 2 weeks. Light and fizzy, combining both sweet and sour flavours — sweet peach lifts the tangy passionfruit for a very refreshing summer cider.
Cider Profile
- ABV approx: 4.8%
- Style: Sweet
- Colour: Warm amber
- Makes: 23L
- Brewing sugar required: 1kg dextrose (purchased separately) — 1kg of sugar
What Equipment Do You Need?
A 25-litre fermenter with airlock, a hydrometer, a syphon, and either bottles with caps or a pressure barrel. New to brewing? Our home brew starter kits bundle everything in one go. Always sanitise your equipment with VWP or ChemSan before you start.
Yeast: ferment with Gervin GV13 Cider Yeast or Mangrove Jack's M02 Cider Yeast. Add Yeast Nutrient for a healthy fermentation.
Fermentation Timeline
Day 1: Mix the kit with your dextrose and top up to 23 litres. Pitch the yeast at 18-22°C.
Day 7-14: Fermentation finishes. Confirm with two identical hydrometer readings two days apart before you bottle.
Week 3+: Condition in the bottle or barrel for at least a week before drinking.
Tips for Best Results
- Keep fermentation steady at 18-22°C for a clean, fruity result
- Don't skip sanitisation — cider is especially prone to off-flavours from poor hygiene
- Never bottle on the calendar — bottle on the hydrometer
- Serve well chilled on a hot day
Each of our cider varieties is formulated with only the freshest, best quality fruit, pressed and concentrated, then cold-filled into a pouch to preserve natural flavour.
See all Mangrove Jack's Craft Cider styles. Browse also On The Rocks Cider and Magnum Cider, or all wine and cider kits at BrewCo.
Kit Specification