Best 30 Bottle Wine Kits Compared: Which Should You Buy?
Quick answer
It depends on your budget and how long you'll wait. Magnum and Solomon Grundy Classic are the cheapest, but you add your own sugar. Cellar 7 and Cantina include everything and are ready in about 7 days. Solomon Grundy Platinum gives the most complex 7-day result. For the best possible wine, Winexpert Reserve or Private Reserve take 6–8 weeks.
We stock several 30-bottle wine kit ranges, and the honest question most first-time buyers have is simple: what's the actual difference, and which one should I pick? Here's a straight comparison, from the fastest budget kits through to the slowest premium ones. Prefer to filter and compare interactively instead? Our Wine Kit Selector covers all 117 wine kits we stock — including every 6-bottle and 21/28-bottle range not covered in this article — with the same specs plus search and side-by-side comparison.
The Ranges at a Glance
| Range | Bottles | Price | Per bottle | ABV | Varieties | Timeline | Sugar needed? |
|---|---|---|---|---|---|---|---|
| Solomon Grundy Classic | 30 | around £21 | ~70p | ~11% | 4 | 7 days | Yes |
| Solomon Grundy Gold | 30 | around £23 | ~77p | 10.5–13% | 8 | 7 days | Yes, 3kg |
| WineBuddy | 30 | around £23 | ~77p | 11% | 6 | 7 days | Yes, 4kg |
| Cellar 7 | 30 | around £39 | ~£1.30 | 11% | 15 | 7 days | No |
| Cantina | 28 | around £40 | ~£1.40 | ~11–12% | 11 | 7 days | No |
| Solomon Grundy Platinum | 30 | around £36 | ~£1.20 | ~10.5% | 7 | 7 days | No |
| Magnum | 30 | around £20 | ~67p | 12–14% | 4 | ~2 weeks | Yes, 3.5kg |
| On The House | 30 | around £37–£45 | ~£1.25–£1.50 | ~11.5% | 8 | 4 weeks | No |
| Beaverdale | 30 | around £49 | ~£1.63 | ~12% | 14 | 4–6 weeks | No |
| Winexpert Classic | 28–30 | around £55 | ~£1.90 | 10.5–13.5% | 15 | 4–6 weeks | No |
| Winexpert Reserve | 28–30 | around £85 | ~£2.90 | 12.5–13.5% | 3 | 6 weeks | No |
| Winexpert Private Reserve | 28–30 | around £120 | ~£4.10 | 13–14% | 9 | 6–8 weeks | No |
Prices are rounded and can change. See each kit's page for the current price.
All twelve include a chitosan-based fining agent as standard for clearing the wine, which is the only non-vegan ingredient in any of them — it's optional, not needed for fermentation, so every range here is vegan-adaptable if you leave it out. More on that below.
ABV By Variety, Where It Really Varies
Most ranges here sit within a tight ABV band regardless of flavour, but three ranges vary enough by grape that a single figure isn't that useful. Here's the real breakdown, straight from each variety's own spec:
Solomon Grundy Gold (8 varieties, 10.5–13%): Piesporter, Pinot Grigio and Sauvignon Blanc all around 10.5%; Merlot around 13%. Cabernet Sauvignon, Chardonnay, Zinfandel Rosé and Shiraz sit in between, closer to the Merlot end for the reds and the white end for the lighter styles.
Winexpert Classic (15 varieties, 10.5–13.5%): the lightest is California White Zinfandel at 10.5%, then Italian Pinot Grigio, Chilean Sauvignon Blanc and California Chardonnay all around 12%. California Viognier sits at 12.5%. Everything else — Chilean Malbec, California Vieux Château du Roi, Spanish Tempranillo, Chilean Diablo Rojo, California Trinity Red, Australian GSM and California Shiraz — tops out at 13.5%, with Chilean Cabernet Sauvignon, Italian Sangiovese and Chilean Merlot at 13%.
Winexpert Reserve (3 varieties, 12.5–13.5%): California Riesling is the lightest at 12.5%, French Vieux Château Du Roi sits at 13%, and Italian Luna Rossa tops the range at 13.5%.
Winexpert Private Reserve (9 varieties, 13–14%): most sit at 13%, Sonoma Dry Creek Chardonnay and Lodi Meritus at 13.5%, and three — Lodi Old Vines Zinfandel, Italian Super Tuscan and Italian Veneto Amarone — top the whole list at 14%. The Amarone, Super Tuscan and Meritus are made with actual crushed grape skins alongside the concentrate, not just flavouring.
What Actually Separates Them
Solomon Grundy Classic and Gold – best value, and the original 7-day kit


Solomon Grundy (now also badged SG Wines) launched in 1995 as the UK's first proper 7-day wine kit — the classic "brewed on Monday, drunk by Sunday" promise that the whole budget-to-mid tier of this list still follows. Classic and Gold use standard grape concentrate and need you to add your own sugar (Gold needs 3kg granulated, or 3.3kg brewing sugar). Gold's ABV varies noticeably by flavour — see the breakdown above — but all eight varieties are perfectly enjoyable everyday wines and the cheapest way into 30-bottle kits alongside Classic's simpler four. Gold is a noticeable step up for not much more money. Both are technically drinkable at 7 days, but the maker's own advice is to let it mature further for a smoother, rounder result; a wine smoother (oak and glycerine) added before bottling is a popular shortcut to extra body if you don't want to wait. Solomon Grundy also makes a 6-bottle Country range of fruit wines — apricot, bilberry, cherry and more — not covered here since it's a different format.
WineBuddy – the familiar name, real oak included

Made by Young's, who've been a fixture of UK homebrewing since 1968, and WineBuddy is one of the best-known wine kit brands in the country as a result. Every WineBuddy kit — 6 bottle or 30 — includes a sachet of French oak chips as standard, which is a nice touch at this price point. A consistent 11% ABV across all six varieties, unlike some ranges here. Ready in 7 days like Cellar 7, but needs 4kg of sugar adding yourself, which keeps the price down to budget-tier territory while still giving a genuine 30-bottle yield. A solid middle ground if you want Young's quality without Cellar 7's premium price.
Cellar 7 – fastest to drink, nothing to add

Also made by Young's, and built around speed and convenience: a finished, drinkable wine at a consistent 11% ABV across every one of its 15 varieties, ready in about 7 days, with everything included so there's no sugar to add. It's premium-tier concentrate with real varietal character, and the widest range of any kit we stock, including several fruit blends like Summer Berries and Peach & Mango.
Cantina – authentic regional character, no sugar

Cantina kits are made by Hambleton Bard — a Derbyshire wine and beer kit manufacturer that's been running since 1975 and describes itself as one of Europe's largest wholesalers of home winemaking kits — and each one is built around a specific Italian wine region, like the Tuscan hills for the Red. Everything needed is in the box, no sugar to add. ABV runs slightly higher on the reds (around 12% on the Cabernet Sauvignon) than the whites (around 11%), across 11 varieties, and ready in 7 days like the other quick kits here. If you want a wine that tastes like it's trying to be a particular style of Italian wine, rather than a generic red or white, this is the one to look at.
Solomon Grundy Platinum – the most complex of the 7-day kits

The top of the Solomon Grundy range across seven varieties, using higher-grade concentrate for more body and depth than Gold. No sugar needed, a consistent 10.5% ABV across the range, and still ready in around 7 days. This is the one to choose if you want the closest thing to a shop-bought bottle without waiting weeks for it — all seven varieties pair well with food, from the Sauvignon Blanc with seafood and salads through to the reds with richer dishes.
Magnum – budget price, a little more patience

Also made by Hambleton Bard, and also 30 bottles across four styles, and the cheapest kit on this list per bottle. Don't let the low price fool you on strength, though — at 12–14% ABV it's actually one of the stronger kits here, on par with some of the premium ranges. It needs 3.5kg of sugar adding and takes around 2 weeks rather than 7 days. A great everyday wine if you don't mind the slightly longer wait and doing the sugar yourself.
On The House – the first step up from 7-day kits

This one's actually a Winexpert budget line rather than a Hambleton Bard kit — six litres of grape concentrate across eight varieties, a consistent 11.5% ABV, no sugar needed, and ready in around 4 weeks. A step beyond the fast kits above in body and character, without moving into serious premium pricing. A good choice if you're happy to plan a month ahead for a noticeably better everyday wine.
Beaverdale – clean, varietally expressive, real oak chips in every kit

Beaverdale has been running since 1988 — "from our house to yours" is their own line for it — and every kit, 6 bottle or 30, includes a genuine sachet of oak chips alongside the grape concentrate, which most budget kits leave out entirely. Ready in 4–6 weeks at a consistent 12% ABV across all 14 varieties, with no sugar to add. Bottles are drinkable as soon as they clear, but Beaverdale itself recommends a further 2–6 months of bottle ageing for the flavours to properly knit together — worth factoring in if you're buying this as a gift for a specific date.
Winexpert Classic, Reserve and Private Reserve – slow, but genuinely premium



Winexpert pioneered the modern wine kit over two decades ago and these three tiers, plus the budget On The House line above, show the full range of what that now means. Classic, Reserve and Private Reserve all take 4 weeks or more, not 7 days, because each uses a progressively larger volume of higher-grade concentrate sourced from specific named growing regions — Reserve uses 10 litres, and Private Reserve tops out at 14 litres across all 9 of its varieties. ABV climbs with each tier too — see the breakdown above for the full per-variety spread. Several Private Reserve reds go a step further still and include actual crushed grape skins alongside the concentrate, for real tannin and structure rather than flavour alone. No sugar needed on any of the three. If you don't mind the wait, each step up is a noticeably more serious wine than the last, and Private Reserve in particular is aimed at replicating specific commercial regions and styles — Lodi, Sonoma, Veneto, Adelaide Hills — as closely as a kit can.
Which Should You Choose?
- Tightest budget: Magnum or Solomon Grundy Classic
- Want it drinkable fastest, nothing to add: Cellar 7 or Cantina
- Familiar brand, don't mind adding sugar: WineBuddy
- Want proper regional character: Cantina
- Want the most complex 7-day result: Solomon Grundy Platinum
- Want the widest choice of styles: Cellar 7 (15) or Winexpert Classic (15)
- Want real oak included as standard: WineBuddy or Beaverdale
- Want the strongest budget kit: Magnum (12–14% ABV for around £20)
- Happy to wait a month for a step up: On The House or Beaverdale
- Happy to wait longer for the best possible result: Winexpert Reserve or Private Reserve
All of them need the same basic equipment: a 23 litre fermentation vessel, airlock, hydrometer, syphon, sanitiser and 30 bottles (28 for Cantina). Our wine starter kits bundle the essentials, and the Cellar 7 Equipment Starter Kit is built specifically for that range.
Not sure on grape juice kits at all? Our complete guide to home winemaking covers the basics. And if you want to browse, search and compare every wine kit we stock — including the 6-bottle and 21/28-bottle formats not in this article — our Wine Kit Selector lets you filter by grape, price and ABV, and build a side-by-side comparison of up to 4 kits at once.
Frequently Asked Questions
What's the difference between Solomon Grundy Classic, Gold and Platinum?
They're three tiers of the same range — the original UK 7-day wine kit, first launched in 1995 and more recently rebranded SG Wines. All are around 10.5–13% ABV depending on flavour and ready in around 7 days. Classic is the entry point with 4 styles; Gold uses better concentrate for more flavour across 8 styles; Platinum uses the highest grade for the most body, depth and complexity across 7 styles.
Which wine kit is fastest to drink?
Cellar 7, Cantina, WineBuddy, and all three Solomon Grundy tiers are ready to bottle in about 7 days and technically drinkable straight away, though the makers themselves recommend a few weeks in the bottle for a smoother result. Magnum takes around 2 weeks, On The House around 4 weeks, Beaverdale and Winexpert Classic 4–6 weeks, and Winexpert Reserve and Private Reserve 6–8 weeks — Beaverdale specifically suggests a further 2–6 months of bottle ageing on top of that for the best result.
Do all wine kits need extra sugar?
No. Budget kits like Solomon Grundy Gold (3kg), WineBuddy (4kg) and Magnum (3.5kg) need you to add sugar yourself; every other range here — Cellar 7, Cantina, Solomon Grundy Platinum, On The House, Beaverdale, and all three Winexpert tiers — includes everything needed.
Which wine kit is best value?
Magnum and Solomon Grundy Classic are the cheapest per bottle. The rest cost progressively more as concentrate volume and quality goes up, from Cellar 7 and Cantina at the everyday-premium end through to Winexpert Reserve and Private Reserve at the top, which is reflected in both price and how long they take.
I only want a small batch. Is there a 6-bottle option?
Yes. This guide covers 30-bottle kits, but 6-bottle kits are an easy way to start small or try a new grape before making a full batch. WineBuddy 6-bottle kits, such as the WineBuddy Merlot, are ready in about 7 days, and Beaverdale makes 6-bottle versions of many of its wines too. Like the bigger kits, they come with their own yeast. You can see every 6-bottle kit we stock in our Wine Kit Selector.
Which wine kit has the highest ABV?
Three Winexpert Private Reserve wines — Lodi Old Vines Zinfandel, Italian Super Tuscan and Italian Veneto Amarone — tie for the top spot at 14%, all three made with actual crushed grape skins. Magnum comes as a surprise second at 12–14% despite being one of the cheapest kits here, followed by the rest of Winexpert Reserve and Classic at up to 13.5% depending on the grape, and Beaverdale at a consistent 12%. The 7-day kits — Solomon Grundy, Cellar 7, Cantina, WineBuddy — are mostly closer to 11%, though Solomon Grundy Gold's ABV varies more by flavour than most, from around 10.5% up to 13%.
What makes Winexpert Private Reserve different from Classic and Reserve?
Mainly the volume and source of the concentrate: Private Reserve uses a full 14 litres from specific named growing regions, nearly double what Classic uses, and three of its nine wines include actual crushed grape skins rather than concentrate alone — a technique aimed at giving real tannin and structure, closer to how a winery would make the wine, rather than relying on flavour concentrate for character.
Which kits include real oak, rather than just oak flavouring in the concentrate?
WineBuddy and Beaverdale both include an actual sachet of oak chips in every kit as standard, on top of whatever oak character is already in the concentrate. It's a small extra step — usually added during secondary fermentation or before bottling — but it gives a more genuine barrel-aged character than flavouring alone.
Who makes these wine kits?
Solomon Grundy/SG Wines, Beaverdale and Winexpert (including its On The House budget line) are each their own manufacturer. Cellar 7 and WineBuddy are both made by Young's, who've supplied UK homebrewers since 1968. Magnum and Cantina are both made by Hambleton Bard, a Derbyshire-based kit manufacturer running since 1975.
Are these wine kits vegan?
The grape concentrate itself contains no animal products in any of these ranges. The one exception is the fining sachet included to help the wine clear — usually chitosan, made from crustacean shells — and that part is genuinely optional. Finings speed up clearing; they're not needed for fermentation or safety. Leave the fining sachet out and the wine will still clear on its own, just more slowly through natural sedimentation, or you can swap in a vegan-friendly fining agent like bentonite instead. So every range here is vegan-adaptable, even though none of them ship as vegan by default.
How long does it actually take for the wine to clear?
The timelines in the table already include clearing, not just fermentation — on the 7-day kits, fermentation itself is usually done in 5 days, with the fining sachet pulling the wine clear over the remaining day or two. On the slower premium kits, clearing is usually the last step after several weeks of fermentation, and takes anywhere from a few days to a couple of weeks depending on the kit. Skip the fining sachet for a vegan version and expect clearing to take noticeably longer, since you're relying on gravity alone rather than a fining agent pulling the sediment down.
Should I let my wine kit age before drinking it?
All of them are drinkable as soon as fermentation and clearing finish — that's the timeline in the table above — but every manufacturer's own advice is that the wine improves with further time in the bottle. A few extra weeks makes a noticeable difference even on the 7-day kits; premium ranges like Beaverdale and Winexpert reward a few months if you can wait that long.